Chiang Mai Ribs Recipe
 
 
Recipe type: Main
Cuisine: Thai
Ingredients
  • 1.2 kg Iberico pork rib
  • 100 g Hang Lay paste (store bought)
  • 500 ml Chicken stock
  • 20 g Pickled garlic
  • 50 ml Pickled garlic juice
  • 25 g Fresh ginger thinly chopped
  • 50 g Palm sugar
  • 25 ml Tamarind juice
  • Salt
For the pumpkin puree:
  • 500 g Pumpkin, peeled and seeded
  • 20 g Ginger
  • 1pc Orange rind
  • Salt
Instructions
Steps:
  1. Heat a wok; add curry paste and fry until cooked and fragrant. Add the chicken stock and bring to the boil.
  2. Add rest of ingredients and season.
  3. Put the pork ribs with the curry into vacuum bags. Cook at 70 degrees for 12 hours.
For the pumpkin puree:
  1. Vacuum all ingredients together. Steam at 100 degrees for one hour.
  2. Then blend everything together.
  3. Serve the pork ribs with the sauce and pumpkin puree. Add fresh long Thai chilies for garnish.
Recipe by Food'n'chef at https://old.foodnchef.com/rebryshki-chiang-mai/