Biscuit Cake with Chocolate Mousse Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
Short pastry:
  • Oil - 130 g
  • Powdered sugar - 80 g
  • Almond flour - 50 g
  • Yolk - 2 pieces
  • flour - 130 g
Chocolate cake:
  • Egg - 5 pcs
  • Sugar - 70 g
  • Flour - 100 g
  • Cocoa - 20 g
Milk chocolate mousse:
  • Cream - 200 g
  • Milk chocolate - 200 g
  • Gelatin - 15 g
  • Whipped cream - 250 g
Instructions
Short pastry:
  1. All mixed in a mixer, whisk until smooth shovel.
  2. Roll out the dough thinly (2-3 mm). Freeze.
  3. We shall cut in the form of strips and bake at 170 degrees temprature.
  4. Buy ready-made lemon and blueberry confiture.
  5. Add gelatin. Cool and whip in a mixer until light in color.
Chocolate cake:
  1. Whip in the foam eggs with sugar and gently insert in 3-4 steps flour with cocoa.
  2. Laid out on a baking sheet and bake at 180 degrees until it's done. Freeze.
Milk chocolate mousse:
  1. Boil cream.
  2. Remove from heat and pour them into a container of chocolate.
  3. Make ganache.
  4. Enter gelatin and whipped cream.
  5. Make mousse.
  6. Pour the mousse to the special forms, which look like logs.
  7. Then otsadit bag with lemon marmalade throughout.
  8. Along the edges of positive biscuit.
  9. Put blueberry confiture to biscuite and cover with a strip of dough. Freeze. We will cut the log into segments.
  10. Covered in green velvet and decorate with chocolate.
Recipe by Food'n'chef at https://old.foodnchef.com/recept-biskvitnogo-torta-s-mussom-iz-shokolada/