Baked Lemon Curd with Bay Leaves Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
  • 12 pieces bay leaves
  • 2 tbsp lemon pell
  • 100 ml cream
  • 4 eggs
  • 1 yolk
  • 150 g sugar
  • 100 ml lemon juice
Instructions
How to make lemon cream?
  1. In a small stewpot gather bay leaves, lemon peel and cream.
  2. Put on fire and bring to a boil.
  3. Take it off the heat and leave for half an hour.
  4. Whip eggs, yolk and sugar until the mixture is pale and add lemon juice.
  5. Strain the cream mixture into the egg, leave 4 sheets.
  6. Pour the cream into 4 individual baking forms and put into the oven (120 C) for about 50 minutes, until the cream almost drags in the middle.
  7. Before serving, decorate with the remaining bay leaves.
Recipe by Food'n'chef at https://old.foodnchef.com/zapechennyj-limonnyj-krem/