Beef Kofta Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Main
Cuisine: Armenian
Ingredients
  • 0.25 kg Fresh Beef
  • 0.033 kg Onion
  • 0.005 kg Garlic
  • 0.02 kg Bread crumbs-
  • 0.001 kg All spice
  • 0.001 kg Cinnamon
  • 0.001 kg Caraway and cumin
  • 0.001 kg Paprika
  • 0.002 kg Salt
  • 0.01 kg Eggs
  • 0.03 kg Vegetable oil
For the sauce:
  • 0.07 kg Tomato Paste
  • 0.01 kg Red wine
  • 0.025 kg Butter
Instructions
  1. Mince beef, onions and garlic.
  2. In minced add egg, cinnamon, spices and remaining bread crumbs.
  3. Make balls of 50 gr.
  4. Baking smazh vegetable oil, put on his balls and place in oven for 20 minutes at 180 degrees.
Sauce:
  1. Mix tomato paste and red wine.
  2. Put on a small fire, add butter and cooked in the oven balls.
  3. Vary 7-8 minutes
Recipe by Food'n'chef at https://old.foodnchef.com/kyufta-iz-govyadiny/