Guacamole with shrimp ceviche
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 4 pcs. Avocado
  • Juice of 1 lime
  • 50 g Green celery
  • 2 pcs. Purple Onion
  • Salt to taste
Ingredients for shrimp ceviche
  • 200 g Cocktail Shrimp
  • ½ units. red pepper
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Olive oil
  • Cilantro for decoration
Instructions
Guacamole
  1. Cut the avocados in half and take away the bone. Take away all the pulp with the help of spoon. Shift it
  2. in a separate bowl, and thoroughly mash the avocado pulp with a fork or blender until it will be creamy. Adds sliced ​​onion, green celery, lime juice and salt.
  3. Mix thoroughly.
Ceviche
  1. You need to cut finely shrimps. Clean pepper of seeds and cut in small cubes. In a bowl, mix shrimps, pepper, olive oil, pepper, salt. Let infuse for 10 minutes.
Service
  1. On warm scones put the guacamole, ceviche on top and decorate with cilantro.
Recipe by Food'n'chef at https://old.foodnchef.com/guakamole-s-seviche-iz-krevetok/