Eggplant Cream Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Cuisine: Armenian
Ingredients
  • 250 g Eggplants
  • 30 g Gingili oil
  • 20 ml Lemon juice
  • 1 pc. Cherry tomatoes
  • 50 g Bulgarian pepper
Instructions
  1. Bake eggplants in the oven, then clean them from the skin.
  2. Put them in a strainer for about half an hour to juice flowed.
  3. Then put them in a blender and add gingimi oil and lime juice.
  4. Whip, add salt and pepper for taste.
  5. Separately, fry pepper and cherry tomatoes.
  6. Pour a mass of eggplant to a plate and decorate tomatoes and peppers.
Recipe by Food'n'chef at https://old.foodnchef.com/krem-salat-iz-baklazhanov/