Traditional Armenian Dish - Lamb Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Main
Cuisine: Armenian
Ingredients
For 2 Services
  • Lamb - 0.6 kg
  • Tomatoes - 0.25 kg
  • Butter - 0.1 kg
  • Green pepper - 0.1 kg
  • Bow - 0.1 kg
Instructions
How to cook the lamb?
  1. Meat to clear of unnecessary parts and put it under running water for 30 minutes.
  2. Then put on the fire pot of salted water as the water boils put the meat in it.
  3. Boil for half an hour.
  4. Add vegetables in boiling meat and boil until it wiil be tender.
  5. Add oil, when it will be finished.
  6. Serve with vegetables and broth.
Recipe by Food'n'chef at https://old.foodnchef.com/xashlama-tradicionnoe-armyanskoe-blyudo/