Apple Strudel Recipe
 
 
Ingredients
  • 500g Flour 500g
  • 50 g Oil
  • 250g Water
  • 70 g Salt
  • 4 pc Apples
  • 1 pc Lemon
  • 100 g Raisins
  • 100 g Nuts
  • 50 g Butter
Instructions
  1. Knead the dough, to intervene in the flour water, salt and butter.
  2. Form a ball, cover with foil and give to stand at room temperature. Let's marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.
  3. Apples need to be marinated for 1-1,5 hours.
  4. Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.
  5. Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside. The surface of the "roll" grease with butter and bake at 210 degrees for 20-25 minutes.
  6. Allow to cool, sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
Recipe by Food'n'chef at https://old.foodnchef.com/apple-strudel-recipe/