Armenian Flatbread with Cheese
 
Prep time
Cook time
Total time
 
Recipe type: Baking
Cuisine: Armenian
Ingredients
  • 0.06 kg Wheat flour
  • 0.015 kg Cheese (any salty)
  • 0.035 kg Mozzarella cheese
  • 0.01 kg Butter
  • 0.001 kg Salt
  • 0.01 kg Vegetable oil
  • 0.001 kg Ground black pepper
Instructions
For the dough:
  1. Mix flour, salt and water by eye (to get fresh dough). Leave the dough to rest for 15 minutes. Then roll it out and make balls diameter of 25 cm.
  2. We shall cut the cheese into small cubes, add the dried mint and pepper, mix and put it on the rolled dough. Cook in the oven for 7 minutes. Serve with butter.
Recipe by Food'n'chef at https://old.foodnchef.com/lamadzho-s-syrom/