Leg of Lamb
 
 
Recipe type: Main
Cuisine: Armenian
Ingredients
  • Lamb - 2.5-3 kg (5-6 pc.)
  • Onion - 0.5 kg
  • Garlic - 0.05 kg.
  • Spice - 0.005 kg.
  • Red pepper - 0.02 kg
  • Tomato Paste - 0.2 kg
  • Eggplant - 1 kg
  • Tomato - 0.2 kg
  • Pepper - 0.2 kg
Instructions
  1. Leg of lamb fry well, add the onion and garlic.
  2. After roasting, flood with water, add bay leaf, spice, red pepper, put to boil on low heat for 4 hours.
  3. Next, decant the leg of lamb, wrap them in roasted before eggplant, tomatoes and peppers.
  4. Put in the oven for 10 minutes at 180 degrees.
Recipe by Food'n'chef at https://old.foodnchef.com/nozhka-yagnenka/