Sabayon with Prosecco and Figs
 
 
Recipe type: Dessert
Ingredients
  • Prosecco or white wine - 130 ml
  • Sugar - 60 g
  • Yolk - 3 pieces. (60g)
  • Fig - 4-5 pcs.
  • Cream - 600 ml
  • Sugar - 250 g
  • Lemon juice - 80 ml
Instructions
  1. Put in a water bath the eggs, sugar and Prosecco. Whip about 3-5 minutes, until the mixture will increase in volume and not brighten.
  2. Take a bath when the mixture becomes thick and dense, put on ice and beat until cool.
  3. Unite cream and sugar in a small saucepan and boil until it will boil.
  4. Boil about 4 minutes, then add the lemon juice and boil the same amount. Take off the heat and cool.
  5. Pour into glasses and place in refrigerator for 2 hours until it become thick.
  6. Cut the figs and place in the glasses and add cold sabayon.
Recipe by Food'n'chef at https://old.foodnchef.com/sabajon-iz-prosekko-s-inzhirom/