Seafood Salad with Avocado and Wasabi Sauce
 
 
Recipe type: Seafood
Ingredients
Ingredients for salad
  • Tails of tiger prawns - 12 pcs
  • New Zealand mussels - 8 pcs
  • Scallops - 8 pcs
  • Cucumber - 2 pcs
  • Tomatoes - 2 pcs
  • Butter - 20 g
  • Olive oil - 10 ml
  • Salt to taste
The ingredients for the sauce
  • Avocado - 1 pc
  • Wasabi - 1.5 teaspoon
  • Rice vinegar - 3 tbsp
  • The water - 3 tbsp
  • Salt to taste
  • Grape seed oil - 60 ml
Instructions
Sauces
  1. In the bowl of a blender mix the chopped avocado, wasabi, rice vinegar, water, salt and grape seed oil. We make a smooth paste.
Preparation of salad
  1. Cleanse shrimp tails from chitin, through a small incision.
  2. Get the esophagus, without cutting the shrimp.
  3. Mix butter in a frying pan with olive and fried scallops until half, then add the shrimp and mussels.
  4. Fry until cooked, remove from heat.
  5. Cleanse cucumbers peeled and we shall cut small cubes. Cut tomatoes concassé.
Serving of salad
  1. In the middle of the plate put the avocado sauce and smooth with a spoon.
  2. Sauce laid out on sliced ​​tomatoes, cucumbers on the edge.
  3. Top chaotic Put seafood. Decorate any small greens.
Recipe by Food'n'chef at https://old.foodnchef.com/salat-iz-moreproduktov-s-sousom-iz-avokado-s-vasabi/