Baked Eggplants with Onion
 
 
Recipe type: Appetizer
Cuisine: Armenian
Ingredients
  • Average eggplant - 2 pcs.
  • Bow - 0.2 kg
  • Tomato Paste - 0.1 kg
  • Prunes - 0.05 kg.
Instructions
  1. Sauté finely chopped onion in oil over low heat, add thinly sliced prunes, tomato paste, salt and pepper for taste.
  2. Cut eggplant lengthwise into 7-8 thin slices.
  3. The resulting mass spread out on onion and eggplant wrap in rolls.
  4. Place the rolls in the oven for 5 minutes at 180 degrees.
  5. Serve after they have cooled.
Recipe by Food'n'chef at https://old.foodnchef.com/pagoda-zapechennye-baklazhany-s-lukom/