Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts
 
 
Cuisine: Italian
Ingredients
  • 1 kg spinach
  • 150 g gorgonzola
  • 50 g curd nuts
  • Xtcyjr
  • O4 tblsp. Olive oil
  • 100 g butter
  • Salt, pepper to taste
Instructions
  1. Wash spinach break by hands and dry with paper towel.
  2. Leek cut into meridians, garlic is very small cubes and rapidly fry in olive oil until tender. Add the spinach and cook until the spinach is reduced by 2 times. Add salt, black pepper and cool.
  3. Pine nuts fry in a dry frying pan until golden brown.
  4. Gorgonzola cheese break to arbitrary pieces, add the onion and spinach mass, stir until smooth hands.
  5. Dough roll no more as 1-1,5 mm and cut as stripes to arrange the filling in the most convenient way.
  6. Add water to the boundaries of dough and put on the second list of dough and push a little, because we need the air to go out. Form square ravioli.
  7. Boil ravioli in salt water for 2-3 minutes. Put out, add olive oil
  8. Serve ravioli at warm plate with little piece of butter.
Recipe by Food'n'chef at https://old.foodnchef.com/ravioli-recept-so-shpinatom-gorgondzoloj-i-kedrovymi-orexami/