Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce
 
 
Recipe type: Main
Cuisine: Asian
Serves: 1
Ingredients
For dough:
  • 75 g wheat flour
  • 75 g corn starch
  • 10 g fresh spinach
For filling:
  • 100 g tuna fillet
  • 30 g smoked bamboo stalk
  • 5 g fresh coriander
  • 10 g soya sauce
  • 15 g leek
  • 2 g ground coriander
For Khoi sauce:
  • 70 g soya sauce
  • 10 g fresh lime juice
  • 5 g green onion
  • 3 g fresh coriander
  • 2 g ground black pepper
  • 2 g ground coriander
  • 10 g honey
  • 5 g garlic
  • 5 g fresh ginger
  • 2 g sesame oil
Instructions
  1. Knead the dough, for this mix the starch and flour, stir thoroughly. Blend the spinach in a blender and add water. Put the spinach water on fire and bring to a boil, pour hot spinach water into the starch and flour mixture and knead the dough thoroughly.
  2. For filling - mince the tuna, bamboo stalk and other ingredients, add the soy sauce and knead the dough well.
  3. Roll out a thin layer of the ready dough, cut out circles, and put the tuna filling on each circle and form dim sum. In fact, dim sum can be of any shape, up to you.
  4. Put the ready dim sums in the steamer or dim sum maker, cover with a lid and wait for 13-15 minutes. Meanwhile let's cook the sauce
  5. For sauce mix the soy sauce, fresh lime juice, honey, sesame oil, add the spices, ginger, garlic, onion, coriander, chop them finely and add to the sauce. Mix well until dissolved.
  6. Take the dim sums out of the steamer and put to the plate, decorate with the finely chopped leek and coriander. I serve dim sums straight in the dim sum maker.
Recipe by Food'n'chef at https://old.foodnchef.com/shpinatnyj-dim-sam-s-tuncom-kopchennym-steblem-bambuka-i-sousom-kxoj/