Rachki (Little Prawns)
 
Prep time
Cook time
Total time
 
Ingredients
  • Big number of little prawns
  • Bay leaves
  • Spice, to taste
  • Parsley, to taste
  • Salt, to taste
Instructions
  1. Boil water in a big pan.
  2. Add salt, spice, bay leaves and herbs.
  3. Very carefully put the little prawns into a pan and boil it again.
  4. Boil it under strong fire for 1,5 – 2 minutes.
  5. Turn off the fire and let little prawns to brew in salt water.
  6. When little prawns will be at the bottom of the pan, you can merge the water out the pan.
  7. It’s done. So easy and tasty!
Recipe by Food'n'chef at https://old.foodnchef.com/rachki/