Classic Dinner Pancakes Recipe
 
Prep time
Cook time
Total time
 
The recipe of Lindsay Ostrom, the author of the "Pinch of Yum".
Recipe type: Breakfast
Cuisine: American Cuisine
Serves: 6
Ingredients
  • 3 eggs
  • 1½ cups flour (I use whole wheat pastry flour)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 tablespoon sugar
  • 1⅔ cup buttermilk
  • 3 tablespoons butter, melted
Instructions
  1. Separate eggs; beat egg yolks.
  2. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks.
  3. Add melted butter.
  4. Beat egg whites and fold into the batter.
  5. Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes.
  6. Flip and cook another 2 minutes or until golden brown.
  7. Serve immediately.
Recipe by Food'n'chef at https://old.foodnchef.com/pankejki-s-klenovym-siropom/