Chicken Soup
 
Prep time
Cook time
Total time
 
Ingredients
  • 3.5 l water
  • 1,5 kg home-raised chicken
  • 3 carrots
  • 2 onions
  • 1 parsley root
  • Salt to taste
Instructions
  1. Bring the water to a boil.
  2. Add the chicken into the water, lower the heat.
  3. Skim the scum that rises to the top.
  4. When the scum stops rising, add the vegetables.
  5. Simmer over low heat for 3 hours.
Recipe by Food'n'chef at https://old.foodnchef.com/kurinyj-bulon/