Homemade salad with baked vegetables and slices of rye bread Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Cuisine: Ukrainian Cuisine
Serves: 2
Ingredients
For salad:
  • 3 small tomatoes
  • sweet pepper
  • eggplant
  • 3 pcs. new potatoes
  • 2 pieces of leek
  • 20 mg. olive oil
  • rye bread
  • dill
  • salt / pepper to taste
For truffle dressing:
  • 1 tbsp Dijon mustard
  • 1 tbsp Champagne vinegar
  • 1 tbsp sliced shallot
  • 80 ml truffle oil
  • 50 ml olive oil
  • Salt to taste
  • Pepper to taste
Instructions
  1. Brush vegetables with the oil and put baked at 200⁰C
  2. Take the vegetables out of the oven as they are baked
  3. Peel the vegetables
  4. Cut the potatoes in half
  5. Put the vegetables in a dish, season with any dressing to taste, season with salt and pepper
  6. Crumble the bread into a dish and add a little of dill
Recipe by Food'n'chef at https://old.foodnchef.com/recept-salata-iz-pechenyx-ovoshhej-s-kusochkami-rzhanogo-xleba/