Dorado Fish with Vegetable Tagliatelle
 
 
Recipe type: Seafood
Ingredients
  • 1 dorado fish
  • 50 g carrots (thin slices)
  • 50 g zucchini (slices)
  • 20 g olive oil
  • 20 g butter
  • 50 g orange juice
  • 20 g white wine
  • 100 g chicken broth
  • 5 g capers
  • 15 g orange pulp
  • 10 g (5 mm-wide slices)
  • 2 g salt
  • 1 g thyme
  • 2 g sugar
  • 1 g orange peels
  • 1 g ground black pepper
Instructions
Clean the fish
  1. Make cuts along the back and abdomen and separate two fillets;
  2. Remove the abdominal and spinal bones;
  3. Season with salt and pepper
Cook the sauce
  1. Fry onions in olive oil until transparent;
  2. Add the capers, orange zest and pulp;
  3. Add the thyme and wine, evaporate the liquid;
  4. Enter the part of the broth and orange juice;
  5. Evaporate, and add a little bit of salt and sugar, the sauce should taste sour-sweet-salty
  6. Instructions for the fish:
  7. Fry the dorade fillet on both sides in olive oil;
  8. Put the slices of carrot and zucchini in the same frying-pan.
  9. The vegetables should be under the fish!
  10. Pour the fish and the vegetables with the sauce and remaining broth;
  11. Stew about 10 minutes, until the vegetables are cooked al dente (well stewed but not overcooked);
  12. Add the butter, making circular clockwise motions with a frying pan on the stove;
  13. First put the fish fillets on a plate, add the vegetables on top and pour with the sauce.
Recipe by Food'n'chef at https://old.foodnchef.com/ryba-dorado-s-ovoshhnymi-talyatelle/