Pistachio Parfait
 
 
Recipe type: Dessert
Cuisine: French
Serves: 5-6
Ingredients
  • Water - 80 ml
  • Sugar - 120 g
  • Yolks - 5 pcs.
  • Cream - 375 ml
  • Pistachio flour - 80 g
  • Pistachios for decoration (100 g - cut, part grind into crumbs)
Instructions
  1. In a small stew pan pour the sugar and cover with water. Put on the fire. When the sugar has dissolved and the syrup reaches 117-120 * C, remove from heat.
  2. To the stationary mixer bowl put the egg yolks and start beating them.
  3. While continuing to whip the yolks, pour a syrup as thin stream. Beat until the mixture reaches room temperature.
  4. Meanwhile, peel and grind pistachio in flour.
  5. Whip the cream until peaks and add pistachio flour.
  6. Gently combine the cream with the egg mixture.
  7. Pour into cups and put in the freezer for 2-3 hours.
  8. Decorate with pistachios before serving.
Recipe by Food'n'chef at https://old.foodnchef.com/fistashkovyj-parfe/