- Flour - 140 g
- Semolina - 240 g
- Coconut - 100 g
- Baking powder - 25g
- Orange juice - 350 g
- Corn oil - 240 g
- The eggs - 5 pcs
- Pistachio - 60 g
- Water - 150 g
- Orange juice - 150 g
- Sugar - 200 g
- Pour oil into the eggs and orange juice, mix well and enter the dry ingredients.
- Mix all until smooth, distribute it in a muffin forms, sprinkle not roasted pistachios.
- Bake at 175 degrees until golden brown 20-25 minutes.
- Brew syrup and pour plenty of hot, get cool.
Recipe by Food'n'chef at https://old.foodnchef.com/keks-s-fistashkami-i-kokosom/
3.4.3177