Hot Pepper Hummus
 
 
Recipe type: Appetizer
Cuisine: Middle Eastern
Ingredients
  • 400 g chickpea
  • 240 g lemon juice
  • Salt to taste
  • 160 g tahini paste
  • 120 g water
  • 10 g yeast-powder
  • 5 g bell pepper
  • 250 g chili pepper
Instructions
  1. Leave the chickpea in cold water overnight Drain the water and change with fresh one. Add the yeast-powder and boil for 90 minutes until soft consistency.
  2. Bake the pepper until soft. Chill it. Cut it, remove the seeds and scoop the pulp with a spoon.
  3. Whip the hot chickpea with blender until smooth and strain through the sieve. Add the baked chili and bell pepper, tahini paste, salt, lemon juice and mix it well, gradually add water to get soft smooth consistency.
Presentation:
  1. Put the hummus on a plate, make a scoop with a spoon in the middle. Pour with the olive oil.
  2. You can play with amount of chili pepper.
Recipe by Food'n'chef at https://old.foodnchef.com/xumus-s-ostrym-percem/