Soup with Pomegranate Syrup
 
Prep time
Cook time
Total time
 
Recipe type: Soup
Cuisine: Armenian
Ingredients
  • 1 kg of fresh beef
  • 300 g onion
  • 300 g fresh beetroot
  • 200 g rice
  • 70 g greens
  • 60 g spices
  • 100 ml vegetable oil
  • 100 g narsharab
  • 1.5 kg beet greens
  • 10 g cinnamon
  • 500 g dry pea
Instructions
  1. Boil the meat at low heat.
  2. Fry the onion at the vegetable oil until golden, add the beetroot and some sugar.
  3. Add the boiled meat, cooked pea, rice, add the meat broth and beetroot and cook for 15 minutes.
  4. minutes before the soup is ready, add narsharab, season with cinnamon and parsley.
Recipe by Food'n'chef at https://old.foodnchef.com/sup-s-granatovym-siropom/