Baked pudding-souffle Recipe
 
 
Recipe type: Baking
Cuisine: European Cuisine
Ingredients
  • 900 g of skim cheese
  • 200 ml of heavy cream
  • 2 tbsp of cornstarch
  • 8 eggs
  • 180 g of sugar
  • 30 g of vanilla sugar
Instructions
  1. Skim cheese smash to pieces until smooth in a food processor with heavy cream
  2. Add cornstarch
  3. In a separate bowl, whip eggs until thick and fluffy froth with sugar and add the vanilla sugar
  4. Whipped cottage cheese we displace into a bowl and mix with whipped eggs.
  5. Pour into a baking cup with cookery parchment paper
  6. Preheat oven to 180 degrees and bake for 25 minutes.
  7. After, reduce the temperature to 150 and bake for 20 minutes
  8. Optionally, you can add dried fruit or berries
Recipe by Food'n'chef at https://old.foodnchef.com/kak-sdelat-prostuyu-zapekanku-sufle/