Recipe of Ukrainian borsch
 
Prep time
Cook time
Total time
 
Recipe type: Soup
Cuisine: Ukrainian Cuisine
Ingredients
  • Beet – 300 g
  • Boiled white beans – 200 g
  • Spareribs – 1 kg
  • Carrot – 160 g
  • Onion – 150 g
  • Bay leaf – 2 pcs
  • Potato – 200 g
  • White cabbage – 400 g
  • Garlic – 3 cloves
  • Vinegar – 2 tbsp
  • Sugar – 10 g
  • Salt by taste
  • Parsley – 10 g
  • Sour cream – 100 g
  • Olive oil – 40 ml
Instructions
  1. In a saucepan, pour 4 liters of water, put the ribs, salt, bay leaves and set on fire.
  2. When the water boils, slack the fire, and cook for 1,5-2 hours.
  3. Cut the onion into cubes, carrot, beet and cabbage cut into sticks.
  4. Fry onion and carrot on medium fire until soft, add the beet, sugar and vinegar.
  5. Fry until the beet will be soft. Add the tomato paste and fry it well, then add water and reduce fire.
  6. Cook for 20-30 minutes.
  7. Potatoes cut into small cubes and put in a saucepan with broth.
  8. When the potatoes are almost ready, add the cabbage, fried beef stew, boiled beans and garlic. Season to taste.
  9. Add broth from beet’s skin.
  10. Bring to a boil and remove from fire.
  11. Served with pampushki, sour cream and parsley.
Recipe by Food'n'chef at https://old.foodnchef.com/larousse-gastronomique-i-recept-ukrainskogo-borshha/