Mediterranean Crushed Potatoes
 
 
Recipe type: Appetizer
Ingredients
  • Potatoes 500 g
  • 1.5 tbsp Capers
  • 1.5 tbsp Olive
  • Olive oil 25 ml
  • 1.5 tbsp Dried Tomatoes
  • Salt and Pepper to taste
Instructions
  1. Clean, chop and boil the potatoes.
  2. Cut the dried tomatoes, capers and olives.
  3. To the boiled potatoes add butter, salt and pepper.
  4. Crush (but do not bring to a state of mashed potatoes), add the tomatoes, capers, olives, and mix well.
  5. We spread in a bowl, decorate with leaves of arugula and basil, and give.
Recipe by Food'n'chef at https://old.foodnchef.com/tolchenyj-kartofel-po-sredizemnomorski/