Meatloaf
 
 
Recipe type: Main
Ingredients
  • Minced Pork - 450 g
  • Minced Beef - 450 g
  • Broth - 100 ml
  • Egg - 2 pcs.
  • Cheese - 100 g
  • Bay Leaves - 3 pc
  • Garlic - 1 pc
  • Olive oil - 30 ml
  • Bread crumbs or Crackers - 70 g
  • A pinch of Fresh Thyme
  • A pinch of Oregano
  • Pinch of Red Pepper
  • Salt and freshly Ground Black Pepper
  • Pinch of Spice
Instructions
  1. Mix minced pork and beef.
  2. Add the bread crumbs (or crackers), thyme leaves, oregano and chopped garlic.
  3. Mix, add the stuffing egg, season with black and red pepper, salt to taste.
  4. Add the grated cheese, pour the broth and well minced by hands.
  5. Grease the bread pan with olive oil, spread the stuffing in the prepared pan, flatten and place top 3 bay leaves.
  6. Bake in a preheated 180 ° C oven for 1 hour.
  7. Meatloaf can be served hot and cold.
Recipe by Food'n'chef at https://old.foodnchef.com/mitlof/