Tabouli Salad with Feta and Couscous
 
 
Recipe type: Appetizer
Cuisine: Greek
Ingredients
  • Bundle of green onion
  • Red onion (middle size) - 1pc
  • 100 g Parsley Leaves
  • 80 g Iceberg Salad
  • 3 Ripe Tomatoes
  • 2 Small Cucumbers
  • 100 g Couscous
  • 200 g Feta
  • 100 g Olive Oil
  • Lemon Juice to taste
  • Salt, Pepper to taste
Instructions
  1. Chop the cucumbers finely, cut the tomatoes in 4 parts, remove the centres and also chop finely. Chop the red onion, the green onion and iceberg salad in the same fine way.
  2. Stew the couscous in 100 ml of water for 5 minutes, chill.
  3. Mix with all the vegetables and season with the olive oil with lemon juice, salt and pepper immediately before serving the salad.
Recipe by Food'n'chef at https://old.foodnchef.com/salat-tabule-s-fetoj-i-kus-kusom/