Chococlate Truffle with Cointreau
 
 
Recipe type: Dessert
Ingredients
  • 200 g Chocolate (90% Cacao)
  • 60 g Butter
  • 155 ml Cream 30%
  • 20 g Honey
  • 30 ml Cointreau
  • 300 g Cacao
Instructions
  1. Break the chocolate and melt at steam bath.
  2. When the chocolate has melted as half, remove from heat and keep in a bowl until it becomes a smooth paste.
  3. Remove the chocolate from the steam bath.
  4. Add the cream of room temperature and stir up to smooth, than add soft (melted) butter, and also prevents until smooth.
  5. Then add honey and Cointreau, mix well and put in refrigerator for 2 hours.
  6. Frozen mass recruit by teaspoon, form a ball and cфму in cocoa, as desired, you can use powdered sugar, coconut flakes or nuts.
  7. Ready truffles spread on a plate.
  8. Bon Appetite!
Recipe by Food'n'chef at https://old.foodnchef.com/tryufelya-iz-shokolada-s-likerom-kuantro/