Sea Bass in Spicy Salt Crust.
 
 
Recipe type: Main
Cuisine: Spanish
Ingredients
  • 1 sea bass
  • 3 slices of lemon
  • 5 sprigs of fresh thyme
  • white pepper to taste
  • 20 g olive oil
  • 600 g salt (for salt crust)
  • 2 whipped egg whites
  • 2 tbsp water
  • Ingredients for the sauce
  • 3 cloves of garlic
  • 150 g olive oil
  • 0.5 lemon juice
  • Salt, pepper, sugar to taste
  • 5-6 leaves of basil (if desired)
Instructions
  1. Clean the fish from the insides and gills.
  2. Rinse it, dry with a paper towel, rub the fish with the olive oil, season with salt and pepper, stuff with the lemon and fresh thyme.
  3. Mix the salt with the egg whites and add 2 tbsp of water, stir the mix until smooth.
  4. Take a piece of parchment paper (of baking sheet size), put a layer of salt with the egg whites and put the fish on it.
  5. Cover the fish completely with the remaining salt. Bake for 25-30 minutes at 220˚С.
Sauce:
  1. Paste the garlic with lemon juice, salt, sugar and basil until smooth. Keep pasting and adding the olive oil little by little. The sauce is ready.
Recipe by Food'n'chef at https://old.foodnchef.com/cibas-v-pancire-iz-pryanoj-soli/