Plate of Tartares
 
 
Recipe type: Appetizer
Ingredients
Tartar 1
  • Tuna - 80 g
  • Capers - 5 pieces
  • White Onion -5 g
  • Kimchi Sauce
  • Oyster Sauce
  • Olive Oli
  • Salt
  • Egg - 1 piece
Tartar 2
  • Сoncassé tomato - 50 g
  • Sun-dried tomatoes - 50 g
  • Capers - 5 pieces
  • White Onion -5 g
  • Balsamic Vinegar
  • Salt
  • Olive Oil
Tartar 3
  • Pelled Avocados - 30 g
  • Lemon Juice
  • Olive Oil
  • Pickled Ginger
  • Microgreen
  • Banana Leaves
  • Lime
Instructions
  1. Individually, fix and fill tartare on a plate put a banana leaf through circular
  2. Spread tartar tuna near tartare tomato and tartar of avocado to refill it with olive oil
  3. On tartar tuna bed yolk, on tomatoes tubule pickled ginger on avocado mikrogrin, next to a slice of lime.
Recipe by Food'n'chef at https://old.foodnchef.com/tarelka-s-tartarami/