Traditional Dough Recipe
 
Prep time
Total time
 
Serves: 1 kg
Ingredients
  • Flour 600 g
  • Milk 250 ml
  • 3 eggs
  • Butter 50 g
  • Salt 10 g
Instructions
  1. Please note to slightly heat the butter for it to become tender.
  2. Sift the flour on a cooking surface, make a deepening and add salt, eggs and butter.
  3. Knead the dough using water as needed.
  4. The dough is ready when it is tender and elastic and does not stick to hands.
  5. Form a ball, cover with a food film and set aside to rest for an hour.
  6. Now you are free to think about the stuffing and quickly purchase the missing ingredients if any.
Recipe by Food'n'chef at https://old.foodnchef.com/3-luchshix-recepta-testa-dlya-varenikov/