Choux Dough Recipe
 
Prep time
Total time
 
Serves: 1kg
Ingredients
  • Flour 570 g
  • Butter 130 g
  • Water 300 ml
  • Salt 1 teaspoon
Instructions
  1. Pour water into the pot, heat it until boiling, add salt and butter.
  2. Meanwhile sift the flour on the cooking surface and make a deepening in it.
  3. When the butter has melted, pour the mixture into the flour and stir with a fork.
  4. Please note to stir gently.
  5. When the dough is formed, it will no longer be sticky.
  6. Flour the surface and knead the dough until smooth and shiny.
  7. Leave it for an hour to rest. Now you have time to choose the stuffing.
Recipe by Food'n'chef at https://old.foodnchef.com/3-luchshix-recepta-testa-dlya-varenikov/