Crepes with Salmon
 
 
Ingredients
  • Crepes
  • Fillet of smoked salmon - 400 g
  • Dill - 2 sprigs
  • Cream Cheese - 120 g
Instructions
  1. Fillet of salmon separate from the skin and small seeds. Cut into thin slices.
  2. How can smaller chopped dill.
  3. Kneaded cream cheese with a fork. Add the dill. Mix until smooth.
  4. On crepe spread the creamy filling. Spreadable filling half of the crepe. Add salmon.
Recipe by Food'n'chef at https://old.foodnchef.com/blinnaya-nedelya-7-luchshix-receptov-blinov/