Pancake Week - 7 Best Crepes Recipes
 
 
Ingredients
  • Crepes
  • Apple - 2 pcs.
  • Lemon juice - 1 tbsp.
  • Half a tablespoon of lemon peel
  • Cinnamon - ½ teaspoon
  • Butter - 2 tbsp.
  • Sugar - 70 g
Instructions
  1. Clear apple from the skin, cut them into squares, pour the lemon juice, add the zest, cinnamon. Mix.
  2. Pour the sugar into a saucepan, put the butter.
  3. Melt all over low heat, stirring constantly, until the sugar dissolves.
  4. Weight gain becomes stringy and brown. Then it is necessary to lay out the caramel apples and stew them there a little bit, so that they soften and covered with caramel.
  5. A tablespoon of apple filling put on the middle of a crepe and wrap.
Recipe by Food'n'chef at https://old.foodnchef.com/blinnaya-nedelya-7-luchshix-receptov-blinov/