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Грибной крем суп с кукурузой – когда хочется сделать день необычным

Сегодня у нас в студии готовили настоящую нежность и легкость. Виктория Лунга показала очень простой и быстрый рецепт безумно вкусного блюда. Главным героем нашего стола стал грибной крем суп с кукурузой. И да, он действительно получился настолько вкусным, что общество мясоедов нашей студии было сражено наповал. Ох, не зря Вика предупреждала нас, что умеет готовить [...]

By |October 17th, 2018|Vegetarian|0 Comments

Как готовить свиной стейк с ароматными яблоками

Если хотите меня задобрить - принесите стейк. И лучше такой, какой готовит Владимир Арустамов. Знаете, стоять по ту сторону камеры и смотреть, как это все готовится - крайне непросто. Наверно, можно увидеть, какими влюбленными глазами я смотрю на всю ту еду, которую готовят буквально в метре от меня. Но, теперь я знаю, как готовить свиной стейк [...]

By |October 2nd, 2018|Uncategorized|0 Comments

Pancake Week – 7 Best Crepes Recipes

Maslenitsa Festival! What associations do you have with it? The end of winter? The beginning of spring? Good weather? One thing I know for sure - it's crepes! At Maslenitsa Festival crepes not just a recommendation, it's a must eat! This whole week before Lent, when we bid farewell to winter, spring and officially meet all [...]

By |March 1st, 2016|Linkys, Без рубрики|0 Comments

3 Best Pierogi Dough Recipes

Do you decide to cook pierogi? You even invent a filling. I think, it's going to be different. It can be meat or something sweet. To prolong the pleasure. But most important thing is dough. Pierogi basis is dough. That it plays a leading role. It should be thin, but to keep the shape, resist [...]

By |February 10th, 2016|Linkys|0 Comments

5 Traditional Ukrainian Dishes

Let's talk about Ukrainian cuisine. Our national, favorite and familiar. What we love to cook and eat almost every day and on holidays. And when you come back from - or whether from abroad and want something, national, Ukrainian! Something that was cooked by beloved grandmother. We can be proud of these dishes, pass recipes [...]

By |February 1st, 2016|Linkys|0 Comments

I Love Women, but Fascinated by Food

My new interview for Odessa News. I've always admired by men who can and like to cook. I’m not talking about those who are forced to do this because he doesn’t have a family, or wife is away, or mother is ill. They follow the path of least resistance6 just fry potatoes, scrambled eggs, or [...]

By |January 11th, 2016|Publications|0 Comments

5 Reasons to Eat Hummus

Before I’ve written my book ‘Hummus. Something about Food, East and Love’, I knew almost nothing about hummus. But when I started collecting and researching information, and, what was most important, trying different taste combinations, I realized that I would be addicted to hummus all my life. Today I’ll tell you 5 reasons to eat [...]

By |January 11th, 2016|Linkys|0 Comments

Pierogi with Poppy

Dumplings is a perfect dish for Christmas time. The whole family get together around the festive table and leisurely enjoy a meal while discussing the latest news. There is a belief that it’s necessary to sit down to a table with the first star twinkle in the sky, while the number of dishes on the [...]

By |January 7th, 2016|Uncategorized|0 Comments

Pierogi with Baked Duck Meat, Ghi Butter and Thyme

Pierogi is our most favourite out of Ukrainian traditional dishes. Everyone, young and old, love them. That’s a dish for everyday and holiday at the same time. Fillings can be completely different. Sweet with cherries or strawberries, or more solid with meat or fish. Tell me, is there a person in this world who does [...]

By |January 7th, 2016|National dish|0 Comments

Food’n’Chef Holidays!

Dear Friends! Food’n’Chef Project will be on holiday from December, 26 till January, 6. New Years Holidays is a perfect time to gain strength, energy and inspiration. I promise to surprise your by new recipes, projects and ideas in 2016. Merry Christmas and Happy New Year!

By |December 26th, 2015|Без рубрики|0 Comments