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About Mikhail Marchuk, Chef at Touche Cafe

Actually, my attraction to culinary and creation of dishes wasn’t always that obvious. I accumulated experience, learnt new methods and got special education. As a child, I was a rather good painter. Nowadays, I create palettes of dishes and decorate them prior to serving. Food design is my passion for sure. It lies somewhere between thematic serving, table layout and performance. And such commonplace as eating tasty food becomes a fascinating experience. I adore bringing fantasies and bold solutions to life. But I love genuine fascination of the restaurant’s guest even more. These are they who motivate me the most.