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Aleksey Shvets, Chef at Bernardazzi

About Aleksey Shvets, Chef at Bernardazzi

I’m 27 years old. Am working as a cook over 12 years, 3 of them as a chef at the Bernardazzi restaurant. My first culinary experience happened when I was 6. My mother put to boil the potatoes in jackets and left the house. When I came to the kitchen and saw that the water was boiling to hard, I put a chair and took a match — as I saw my mother always did this. I stabbed the potatoes and turned off the fire, couse decided the food was ready. When my mother came home, she was surprised the dinner is made.

7 butter recipes for all occasions

Butter is very common product in almost every family, it’s even hard to recommend how to eat it and with what. But actually we can focus more on the last issue. It's common to add butter to sandwiches, porridges, pasta, mashed potato, fish, caviar or cheese. But also there are smart recipes to cook enrich [...]

By |June 26th, 2015|Appetiser|0 Comments

Roast Beef Recipe with Miso Dressing

Roast beef salad is a real international dish. Do you have any doubts about that? Check it by yourself! Roast beef is a traditional English dish that residents of foggy Albion are proud of. There is even an old English song called "Old English roast beef." Roast beef salad was invented by French chefs, well-recognized [...]

By |May 18th, 2015|Salad|0 Comments

Potato baked with herbs

My kid is fastidious. He won't eat anythingand everywhere. And there's no way one can persuade him. And should I? Potato baked with herbs Recipe   Save Print Recipe type: Main Dishes Cuisine: Ukrainian Cuisine Ingredients 500 g potato 5 g coriander 3 g garlic cloves 3 g paprika 2 g chilly pepper 2 g [...]

By |May 15th, 2015|Main Dishes|0 Comments

Pasta with Season Mushrooms Recipe

Odessa is always distinctive and changeable. I’m never tired to shoot beautiful views of my native city. Here's the Odessa that opened to me yesterday. A couple of hours before the storm. The wind is strong, so that blows away a tripod with the camera. The looming clouds are behind, it smells with the rain. [...]

By |May 4th, 2015|Pasta|0 Comments

Low-alcohol digestive mojito with mint and rum cream

If you can say word 'digestive' after wild New Year party – than this receipt is for you. It is gentle, fresh and tasty. Well, look and try. And I want to warn you that the receipt contains ingredients from molecular cuisine. It's easy to find them and if you like to cook it's just [...]

By |April 27th, 2015|Drinks|0 Comments

Tagliatelle with Butter and Black Truffle

- Wow! Is this a real film? Asks me Michel, the director of the restaurant, where I'll soon be shooting. The restaurant’s guests also stand up and approach me, asking for my business cards. The waitress, with modestly eyes down, too. I’ve been using these business cards for more than three years. The funny thing [...]

By |April 3rd, 2015|Pasta|0 Comments

Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts

If you learn the menu of different regions in Italy, you can also learn history, geography and culture of that country. You can divide the life and food for Italians. Culinary preferences involved in the Neapolitan, Sicilian, Milan, Ligurian cuisine. North Italy presents to the world risotto, lasaniya, soup and absolutely staning Italian ice-cream. And [...]

Ravioli: Recipe with Strawberries and Mascarpone

Recipes of Italian Cuisine have made famous Italian Chefs all over the world. Unique Italian dessert recipes just fascinate all lovers of sweets. By the way, do you know about the roots of a word “dessert”? In French “dessert” means a final of the meal. And final tasty “chord” must be very special. Dessert recipes [...]

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken [...]

By |January 9th, 2015|Main Dishes, Recipes|0 Comments

How Does Food Photographer Act as a Host and Biscotti Recipe

To be honest, I don’t actually like to host, because I'm the “Man of Chaos”, and my home is always a creative mess. And when you invite someone to your place, you should at list clean it, right? Biscotti (or cantuccini)   Save Print Prep time 15 mins Cook time 40 mins Total time 55 [...]

By |June 2nd, 2014|Recipes|0 Comments