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Aleksey Shvets, Chef at Bernardazzi

About Aleksey Shvets, Chef at Bernardazzi

I’m 27 years old. Am working as a cook over 12 years, 3 of them as a chef at the Bernardazzi restaurant. My first culinary experience happened when I was 6. My mother put to boil the potatoes in jackets and left the house. When I came to the kitchen and saw that the water was boiling to hard, I put a chair and took a match — as I saw my mother always did this. I stabbed the potatoes and turned off the fire, couse decided the food was ready. When my mother came home, she was surprised the dinner is made.

Penne Pasta Recipe with Chili Sauce

It’s really difficult to write a post about Penne Pasta with Chili Sauce and Arugula if you’re hungry. At such moments I become a hostage of my own food-photos, and can think about food, and nothing else but food. And when a man thinks only about food, he gets very angry, and this affects the [...]

Classic Pancakes with Maple Syrup

Recently we cooked and shot very tasty video recipe for our Youtube Channel Gastrolab. Real and American classical pancakes with maple syrup. Classic Dinner Pancakes Recipe   Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins   The recipe of Lindsay Ostrom, the author of the "Pinch of Yum". Recipe type: [...]

By |May 19th, 2014|Breakfast, Recipes|0 Comments

Salmon Tartare Recipe with Avocado

Generally, tartare - is, in Greek mythology, a deep abyss, in depth comparable to the height of the sky. And funny, that this delicious snack is also called tartare. But don’t talk about things. For me tartare, put it crudely, is chopped minced raw meat, which is served on a plate, presenting a full meal. [...]

Larousse Gastronomique and Ukrainian Borsch

Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. Recipe of Ukrainian borsch   Save Print Prep time [...]

Hummus with Paprika and Olive Oil Recipe

I knew for a long time what hummus is, but tasted this dish for the first time just three weeks ago, when I was asked to take pictures by a well-known hummus producer. Its products are sold in supermarkets, and I decided to come and buy some samples of its products to the test. I [...]

Polenta Gratin with parmesan

More than half weeks, I lived under the slogan "blog, blog and blog again." I managed to achieve download speed of main blog’s page in three seconds, when last week it crawled like a snail, and now I'm working at the English version, reference to which has already appeared in the main menu. Polenta Gratin [...]

French Lemon Tart

I adore messing around with pastries. There is nothing more interesting than to bake something tasty and as harmful. I have already written that if I didn’t become a photographer, most likely would have chosen the profession of pastry chef or baker. But this recipe of lemon pie is one of my favorite recipe. Since [...]

By |April 11th, 2014|Baking, Dessert, Recipes|3 Comments

How to cook a simple baked pudding-souffle

Here Aleksey Shvets, an excellent cook and generally a good person, and came up with a great recipe for a delicious light baked pudding. The recipe is very simple and cope with it even a small child. Baked pudding-souffle Recipe   Save Print Recipe type: Baking Cuisine: European Cuisine Ingredients 900 g of skim cheese [...]

Baked Veggies Salad with Rye Bread Croutons Recipe

Now when the veggie season is in a full swing, it’s high time to cook various veggies dishes, including a tasty and healthy veggies salad. Do you know how long time ago people started preparing and eating salads? That’s one of the most ancient dishes of the world culinary, already 2500 years ago this kind [...]

By |March 27th, 2014|Recipes, Salad, Vegetarian|3 Comments

Tuna with citrus dressing

Taking pictures of Alexei on that cloudy cold day I couldn’t imagine that in a short period of time we would become good friends and for a good while would work and shoot lots of dishes for different projects. And we still cooperate with him. Tuna with citrus dressing recipe   Save Print Recipe type: [...]

By |October 6th, 2012|Seafood|0 Comments