About Sergey Kalinin, Gastronomy Observer at Forbes Ukraine
I’m 40 years old. I’m not a chef, I’m a professional amateur. This is how my friends call me for a fun. Anyway, I’m a culinary journalist. My everyday life is closely related to the media.
I develop food culture. My motto is to cook by yourself, meaning that people should stop buying ready-to-eat and vapid food, and to cook healthy and tasty food at home instead. It doesn’t cost much. My culinary community iCook is devoted to this.
For a professional amateur, experience and service record is the whole life. But if you try to find more or less exact date, when I started my culinary way, then this is when I was 6. At that time I started getting in my grandmother’s way in the kitchen. As a memory from that period I even have two notebooks with culinary notes and recipes, which I wrote down with my childish uneven writing.
