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About Andrei Makhov, Chef at Pushkin Restaurant

I am against ‘deafness’ in all aspects, and above all, heart ‘deafness’. I feel flavour with my nose and texture and shapes with my hands, and I do certainly analyze. That’s the way the best recipes are born and new tastes are discovered. That’s the way how real chefs grow up. I am Andrei Makhov, chef of restaurant ‘Pushkin’ in Moscow.

Suckling Pig

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Suckling Pig

One of our main holidays is approaching every day closer and closer, Christmas celebration is coming. This is the day to cook best and tastiest dishes for our nearest and dearest. That’s the best time to demonstrate your culinary skills! Festive table is the main feature of this holiday, besides Christmas tree, presents and Santa Clause. And [...]

By Andrei Makhov, Chef at Pushkin Restaurant|December 9th, 2015|Без рубрики|0 Comments

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