About Roman Singh, Chef at GayLord Restaurant
Hi, my name is Roman Singh. I was born in 1966 and Nepalese by ethnicity.
I started as a steward in the F&B industry but destiny had other plans for me. I realized that cooking was what I wanted to do. It was in my heart and so I jumped into the kitchen. Since then I have worked as a chef in Nepal, India, Germany, Muscat, China, and Macau. Now, I find myself in Hong Kong with 33 years of culinary experience.
Although I specialize in Indian cuisine, I love cooking Thai, Chinese and Middle Eastern dishes. When I’m not cooking, I take the time to travel and save memories of my adventures in snaps.
