About Jorge de Angel Moliner, Chef at Crudo Bar
Since childhood, I was fond of kitchen and food. My father worked as a chef for a long time, and therefore he always told me not to work in this profession, but I never listened to my parents. I remember how I disturbed my father in the kitchen. He showed how to cook, but he didn’t explain anything. It’s one thing to be a good cook, and quite another – to be a teacher. It is the opposite situation with my mother, she can cook only very simple dishes by grandmother’s recipes, but she is good in teaching. My father didn’t give me an opportunity to practice, and my mother was cooking with me patiently. I remember that they praised my juicy and perfect omelet, I cooked it as my father, but I received from him only a ready dish without the recipe of its correct preparation. Sometimes, in the absence of the father, they allowed me to prepare omelets, and I was very happy. I still believe that if you want to understand how delicious are the hands zof the chef you should to taste his omelet.
