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About Tomasz Czyżycki, Chef at «Cyrano de Bergerac» Restaurant

My name is Tomasz Czyżycki, I’m 33 years old. I was born in Krakow, Poland. My adventure with real cooking started 14 years ago. After finishing gastronomic school I started working in one of the top restaurants in southern Poland which was serving French cuisine. After 3 years of experience I was promoted for the First Deputy Chef. Searching for knowledge and new challenges I moved to the restaurant in the very heart of Krakow, where I had an opportunity to learn European and genuine Polish cuisine.

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Lamb Chop with Herbs and Foie Gras

Main Dishes, Meat and poultry, Recipes

Lamb Chop with Herbs and Foie Gras

- Easy, be easy – That’s how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world. - You want some water? And maybe you want to have dinner before shooting? Polish hospitality is really amazing. I did ask for some [...]

By Tomasz Czyżycki, Chef at «Cyrano de Bergerac» Restaurant|June 13th, 2014|Main Dishes, Meat and poultry, Recipes|0 Comments