About Oriol Ivern, Chef at Hisop
I was born and outgrow in Barcelona, the capital of Catalonia. This is the best city on earth. I have traveled and worked in different cities, and returned here, in this city. When I was 13 years old, in 1988, my parents moved to Begues, a small village in the mountains, 40 km from Barcelona. Since that time I began my fascination kitchen. I kept telling my parents that will be one of the best Chefs. And this goal I have carried through the years. After training in culinary school, I moved to Switzerland to work in «Beau Rivage palace», in order to understand how to construct the kitchen and I was in that place where I really started to learn something. As they say, you get experience in the work, but not in teaching.
