About Luigi Taglienti, Chef of the Il Ristorante Trussardi Alla Scala
I сome from Liguria, was born in Savona in 1979. This is a wonderful Italian region where you can find the best ingredients from the sea to the mountains. Since childhood I have always had a passion for the kitchen. My mother and grandmother like traditional Italian dishes, and I could say so, fell in love with them since the early years of my life. After I graduated from culinary school in the State Vocational School, I immediately decided to jump into the real world of gourmet, trying to work in the best restaurants, which I could find around Italy and France.
