About Matthieu Bonnier, Chef atFrench Window Brasserie and Bar
My name is Matthieu Bonnier, I’m the Chef de Cuisine of French Window Brasserie and Bar in Hong Kong.I was born in Nantes in 1978. I grew up in a middle class family. My mother and father were teachers, so you can imagine my childhood was based on some fairly strict rules thus my environment was rich and open-minded. It is from my grandparents I got the inspiration to become the chef I am today. My grandfather was a wine amateur and used to own a massive cellar underneath their house although he was also a fine cook. My grandmother in the other end made her kitchen the main room in the house. It is where she was spending most of her day. Times were different back then, nothing but family mattered the most. Making an apple pie was a way to communicate and spend time together… It was a great way to learn!
