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About Frank Lebiez, Chef at Metropolitan Restaurant

My name is Frank Lebiez. I’m the proprietor, partner and Chief executive of Metropolitan Restaurant, Hong Kong. I was born on August 15, 1973 in Normandie, north-west of France, which is famous for its apple orchards, farms and Camembert cheese. My childhood was the one of a happy boy in a traditional French family. I grow up with the memories of the big tables of friends and family meeting together to enjoy the numerous delicacies that our region and country offer. Already, as child I used to love cooking with my mum and learning from her the family’s recipes. They have inspired mine nowadays.