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About Billy Otis, Chef at Socialito

My name is Billy Otis, I’m a chef of the Socialito, Hong Kong. I was born in Santiago, Chile on April 24th Mom always had a garden when I was growing up and she would pick vegetables and make us dinner each night. I would always help make dinner it was very interesting for me. In the spring we would visit my Grandparents in Florida and I’d end up in the kitchen with my grandmother making pasta sauce, casseroles and pies. Food has always played a large role in my life. I’ve been a Chef here in Hong Kong for Eighteen months now at Socialito and now also at Lily & Bloom.